Calabrisella Italian Restaurant

Garlic Bread
 Small $6 Large $8

Herb Bread
Small $6 Large $8

Minestrone Soup $8

Stracciatella Soup $8

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Garlic Prawns
(King Prawns flambed in a creamy garlic sauce presented on a bed of fettuccine)  $16/27

Prawns Mexicana
(King Prawns flambed in brandy with fresh chilli, tomato and basil.)  $16/27

Gamberi Giannini 
(King prawns with sweet chilli, garlic and roasted pine-nuts)  $16/27

Scallops Zaffirelli
(Pan fried scallops in a fresh tomato sauce served on a bed of fettuccine.) $15/26

Scallops St. Jacques
(Scallops pan seared in a creamy white wine and garlic sauce.)  $16/26

Calamari Seviglia
(Squid rings gently pan fried with fresh chilli, tomato and shallots.) $16/26

Garlic Calamari
(Squid rings flambéed in brandy, in a creamy garlic sauce)  $16/26

Vitello Al Limone
(Baby veal flambéed in lemon juice, white wine and cream.) $26

Veal Marsala
(Veal medallions simmered in a sweet Marsala and mushrooms in a cream sauce.)  $26

Vitello Pizzaiola
(Baby veal in a red wine and fresh tomato sauce with roasted capsicum and olives.) $26

Cotoletta Bolognese
(Crumbed veal topped with Bolognese sauce and mozzarella)  $27

Veal Marinara
(Baby veal topped with king prawns in a fresh tomato sauce) $28

Veal Maremonte
(Veal medallions sautéed with mushrooms and king prawns in a creamy garlic sauce.) $28

Vitello Capo Vaticano
(Baby veal with roasted almonds, and semi-dried tomatos in a creamy sauce.) $27

Pollo Valdostana
(Chicken breast topped with fresh tomato, ham and mozzarella) $26

Chicken Crema
(Chicken breast in a creamy mushroom and garlic sauce.)  $26

Chicken Cacciatore
(Chicken breast sauteed in red wine, olives, mushrooms & fresh tomato. $26

Pollo Agro Dolce
(Chicken breast with sweet chilli and scallops in a creamy Champagne sauce.)  $27

Chicken Saracena
(Chicken breast topped with king prawns with fresh chilli and tomato) $28

Insalata di Pollo
(A traditional Mediterranean salad tossed with a selection of prawns, scallops, calamari and chicken.) $27

Entrecote Calabrisella
(Prime Scotch fillet with your choice of peppercorn or mushroom sauce.) $27

Lasagna
(Traditional Southern Italian style)  $15/18

Ravioli
(Veal parcels in our Bolognese sauce) $15/18

Spaghetti Marinara
(Fresh seafood tossed in a tomato and basil sauce) $16/19

Rigatoni Filanti
(Short pasta tossed in a creamy tomato sauce with mozzarella and mushrooms.) $16/18

Spaghetti Bolognese $16/18

Fettuccine Carbonara $16/18

Spaghetti Bora Bora
(Fresh seafood tossed in a creamy white wine and garlic sauce)  $16/19

Fettuccine Matrigiana
(Long pasta with fresh chilli, bacon and spring onions) $15/18

Penne Scampi
(Short pasta in a creamy garlic sauce with prawns.) $16/19

Penne Puttanesca
(Short pasta tossed with fresh tomato, olives, capers and anchovies.) $15/18

Spaghetti Amantea
(Semi-dried tomatos, mushrooms and garlic in a white wine sauce) $15/18

Fettuccine Montebello
(Long pasta with roasted pumpkin and capsicum in a creamy tomato sauce) $15/18

Penne Fontana
(Short pasta with salami, mushrooms, olives, chilli and fresh tomato.) $15/18

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Side Order Vegetables $7.50

 Garden Salads $7.50 - $12.50 (small-extra large)

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All main course seafood/meat dishes served with complimentary vegetables/salad.

Home-made Tiramisu
Layers of lady-finger biscuits soaked in a cocktail of espresso and sweet Marsala and smothered in traditional Mascarpone crema and cocoa.

Double Chocolate Torta
Lusciously moist mud torta topped with smooth chocolate ganache served warm with lashings of cream and ice-cream.

Cheesecake Del Giorno
Ask for our delicious cheesecake of the day flavour, the perfect completion to the dining experience.

Italian Gelati
Premium, creamy flavours constantly change, so ask our friendly staff for the current selections of fruit sorbets and rich gelato.

Semi-freddo Favourites:
Tartufo, Cassata, Moka Caffe, After Dinner Mint, Baci, Passionfruit Delight, Gianduiotto,  Jaffa.


For Bookings please phone: (03) 63 311 958